UPDATED!: List Ya Vyuo Vilivyotoa Selection Ya Majina Ya Wanafunzi Waliochaguliwa Vyuo Vikuu Mbalimbali 2016/2017

UPDATED!: List Ya Vyuo Vilivyotoa Selection Ya Majina Ya Wanafunzi Waliochaguliwa Vyuo Vikuu Mbalimbali 2016/2017

Kuona Majina Ya Wanafunzi Waliochaguliwa Chuo Kikuu 2016/2017,

 

==>Chuo Cha  Hurbert Kairuki    <<bonyeza Hapa>>

==>Chuo Kikuu Muhimbili    <<bonyeza Hapa>>

==>Chuo Kikuu TIA   <<bonyeza Hapa>>

==>Chuo Kikuu Mzumbe   <<bonyeza Hapa>>

==>Chuo Cha Mwenge  <<bonyeza Hapa>>

==>Chuo Cha IFM-mwanza   <<bonyeza Hapa>>

==>Chuo Cha Stefano Moshi  <<bonyeza Hapa>>

==>Chuo Cha Saut-mwanza    <<bonyeza Hapa>>
 
==>Chuo Cha Eckern Ford      <<bonyeza Hapa>>

==>Chuo Cha Jordan-moro     <<bonyeza Hapa>>

==>Chuo Cha KIU(Second Round)  <<bonyeza Hapa>>

==>Chuo Cha Saut -tabora           <<bonyeza Hapa>>

==>Chuo Cha Saut -songea         <<bonyeza Hapa>>

 ==>Chuo Kikuu Arusha    <<bonyeza Hapa>>

==>Chuo Cha Mipango Dodoma   <<bonyeza Hapa>>

==> Sokoine University- SUA   <<Bofya Hapa>>

==>Chuo Kikuu Suza-zanzbar  <<bonyeza Hapa>>

==>Chuo Kikuu Saut-mbeya      <<bonyeza Hapa>>

==>Chuo Kikuu Saut-arusha     <<bonyeza Hapa>>
  
==>Chuo Cha MUM-Morogoro(2nd Round)   <<bonyeza Hapa>>

==>Chuo Cha Ushirika-moshi MUCCOBS(MoCU)   <<bonyeza Hapa>>

==>Chuo Cha Maji-ubungo    <<bonyeza Hapa>>

==>Chuo Cha Tumaini- Dar  << bonyeza Hapa>>

==>Chuo Kikuu Ardhi    <<bonyeza Hapa>>

==>Chuo Kikuu Sekomu     <<bonyeza Hapa>>

==>Chuo Cha Mweka-moshi      <<bonyeza Hapa>>

 ==>  Chuo Kikuu St. John's Dodoma    <<Bonyeza  Hapa>>

==> Chuo cha Tax Management- ITA  <<Bonyeza Hapa>>

==> Chuo Kikuu Huria -OUT  <<Bonyeza Hapa>>
  
==> TEKU     <<Bonyeza Hapa>>
 

 ==>Chuo Kikuu Ruaha    <<Bonyeza Hapa>>

 

==> Chuo Kikuu Iringa    << Bonyeza Hapa>>

 

==> Chuo kikuu Bugando  <<Bonyeza Hapa>>

 

==>Chuo  Kikuu Cha Mwalimu Nyerere   <<bonyeza Hapa>> 

==>Chuo  Kikuu Cha  Udsm,duce Na Muce   <<bonyeza Hapa>> 

==>Chuo  Kikuu Cha  Tumaini Makumira    <<Bonyeza Hapa>>   

==>Chuo  Kikuu Cha Udom  <<bonyeza Hapa>>

 ==>Chuo  Kikuu Cha Ifm <<bonyeza Hapa>>

==>Chuo Kikuu Marian << Bonyeza Hapa>>

 ==>Chuo Kikuu Cbe        << Bonyeza Hapa>>

==>Tumaini-mbeya     << Bonyeza Hapa>> & <<hapa>>

 ==>Chuo Kikuu Mum         << Bonyeza Hapa>>

==>Chuo Mum(Diploma) <<Bonyeza Hapa>>

 ==>Chuo- Stella Maris   << Bonyeza Hapa>>

 ==>Chuo- Kampala-kiu  << Bonyeza Hapa>>

CONSIDERATION FOR TOMATO PRODUCTION

PRODUCTION OF TOMATOES
1. ECOLOGICAL CONSIDERATIONS
a. Temperature
• Performs well in cool to warm conditions
• Temperature ranges are from 20 degrees Celsius to 25 degrees Celsius and 13 degrees Celsius to 17 degrees Celsius
• Generally tolerates higher temperatures rather than lower ones
b. Rainfall
• Best grown using irrigation
• But an ideal rainfall requirement is 600mm during production period
• During the first month after transplanting, crop should not face any drought
c. Altitude
• 2,000 meters above sea level

2. SITE SELECTION
a. Soil type and analysis
• Well draining soils and soils that aren’t too heavy are suitable
• pH levels between 5 and 7.5 will do
b. Water proximity
• Ideally, site will be near water source
c. Topography
• Ideal topography is where land is relatively level
• But sloping land also can be used bearing in mind contours
3. CROP PLANNING
a. Farm layout
• Plan land use to allow for crop mix that will enable rotation
b. Crop rotation.
• Very necessary to avoid disease build up
• Rotate with crops that do not belong in the Solanacea family
c. Record keeping
• A very important exercise or tool that needs to be used by all farmers. Any activity undertaken should be recorded
• Should be designed early to ensure timely and proper collection of relevant data
d. Marketing
• Necessary to know where the product will be sold and the likely price

4. NURSERY OPERATIONS
a. Area selection
• Where possible, select virgin land for the nursery
• Site should be close to water source
• Should be protected from interference
b. Preparation
• The area should be thoroughly ploughed two weeks in advance to a depth of at least 15 centimeters
• Solarization treatment is a recommended
• The soil should then be prepared to a fine tilth
• Remove all trash and clods
• Incorporate well cured manure and DAP
• Some types of soils will require addition of sand (thus soil:sand:organic matter mix)
• Measure a bed of 1 meter wide and of suitable length
• The modern nursery type allows for the use of seedling plugs or trays to substitute for beds
• When trays are used, make sure ground or bench is level
c. Sowing
• Before sowing in the nursery, thoroughly wet the soil using a rose sieve
• Depth of seed sowing depends on size of seed
• In beds, drill seeds in lines thinly, 15 centimeters apart
• In the plugs, put one seed per hole
• Then cover with a layer of media
d. Management
• After sowing the beds should be covered with either a Hessian cloth or grass mulch
• Then shade should be provided on top using either shade net or any other appropriate material
•
• Watering is done daily in the morning and in the evening using a rose sieve. But it is always advisable to check the moisture content before irrigating
• Germination is likely from the 6th day onward. Once germination starts, remove the cloth or mulch to be left with a shade of 50 percent to 70 percent
• Watering pattern remains the same
• In the last week before transplanting, remove all shade, reduce watering frequency and apply root guard

5. MAIN SITE PREPARATION
a. Ploughing
• Disc plough to 8 inches deep or more 2-3 weeks before planting using either a jembe or an animal or tractor-drawn plough
b. Harrowing
• Should be done to achieve a fine surface 2-3 weeks after ploughing
c. Beds
• Make beds 1 meter x desired length, depending on the length of the field
d. Spacing
• For processing, tomatoes can be spaced at 60-70cm x 40cm
• For fresh markets can vary from 90-60cm x 30cm or even closer spacing will also be sufficient
e. Starter solutions
• There are various starter solutions available that can be used at planting time to enhance startup. Among them are rootgaurd, kickstart, etc.

6. TRANSPLANTING
a. Timing
• At 4 weeks old, begin the hardening process (reduce watering frequency, remove shade etc.). Also start application of root guard
• Before transplanting, wet the nursery an hour in advance
• Transplant in the evening to reduce shock; plants should be 6 weeks old
b. Depth
• The seedling should be put at the same level as at the nursery

7. CROP MANAGEMENT
a. Feeding/Fertilization
• At planting, phosphorus should be added and select fertilizer suitable for the soil acidity
• Top dressing should follow with a nitrogen fertilizer 3 weeks after planting
• Follow with further top dressing at just about flowering
b. Manuring
• Advisable to incorporate manure during land preparation or at planting time. Aim for 30 tonnes per hectare
c. Weeding
• Ensure field is weed free, thus regular weeding necessary
d. Pest and Disease
• Scouting is important here
• Common tomato pests are red spider mites, American bollworm, nematodes, aphides and white flies, in that order
• Control pests through regular scouting and correct selection of pesticides
• The main tomato diseases are blights (early and late), bacterial wilt, and blossom end rot which is more of a physiological disorder
• Control disease through proper selection and utilization of pesticides
e. Mulching
• Helps to reduce weed pressure, helps keep moisture loss low and helps maintain soil fertility

8. HARVESTING
a. Stage
• 2 ½ - 3 months after transplanting, tomatoes will be ready for picking
b. Specifications
• Would be determined by the type of market
• Should be fully ripe for home consumption
• Should be mature green stage or broken stage (greenish-yellow) for local market
c. Postharvest handling
• Tomatoes should be handled with care to avoid bruising
• Tomatoes should be packed in wooden crates or bread crates with a standard weight to avoid bruising

OTHER CONSIDERATIONS
To be covered later

Posted 3rd November 2011 by kanyeni ngunu

JIFUNZE JINSI YA KUTENGENEZA BLOGU AU TOVUTI YAKO

JINSI YA KUWA NA BLOG YAKO MWENYEWE

Hapa ndio mahali husika katika kujifunza namna ya kuwa na blog yako na kuifanya iwe na mafanikio makubwa kama ambavyo wengine wamefanikiwa kupitia blog zao.

Kuna namna mbali mbali za kuwa na blog ila leo hapa nitazungumzia mbili tu ambazo ni rahisi sana. Kumbuka kuwa kuwa na blog yako mwenyewe hakuna gharama yoyote zaidi ya muda wako na ubunifu wako.

1. BLOGGER Kupitia uwanja huo au platform hiyo inayomilikiwa na Google unaweza kuanzisha blog yako mwenyewe ambayo itabebwa na jina ulipendalo wewe mfano:- http://blogyako.blogspot.com, hapo ambapo nimekoleza kwa maandishi ya rangi nyekundu ndipo ambapo utaweka jina la blog yako. Utaratibu mzima utaupata wakati ukiwa unaisajiri blog yako Bofya hapa ili kutengeneza blog yako Create a new Blog 
2. WORDPRESS Hapa pia utaratibu ni kama hapo mwanzo ila hizi ni nyanja (Platforms) tofauti na zinatofautiana vikolombwezo (features)  vya uboreshaji wa blogs. Hapa ukianzisha blog yako itabebwa na uwanja au platform ya wordpress. Namna ya jina la blog yako itakuwa katika mfano huu:- http://blogyako.wordpress.com. Ukitaka kuwa na blog kupitia wordpress tafadhali bofya hapa, Sign up For New Wordpress

Naamini hadi sasa umeisha elewa namna ya kuweza kuanzisha blog yako, wakati mwingine nitazungumzia jinsi ya kuweza kuwa na blog yako ikiwa na domain yako mwenyewe mf:- www.domainyako.com  kwa leo nisikuchoshe naishia hapa.

Kama una maswali au maoni tafadhali walisiliana nami kupitia mickyando12@gmail.com